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Winemaking

Wine demands the freshness of the underground, it desires peace. In the cellar the wine is crafted in order to obtain wanted features. Through shorter or longer maceration in oak barrels and amphoras, our grapes gain particular features and this is how our labels are born: Istrian Malvasia, Malvasia Unica, Amphora Malvasia, Momjan Muscat, Sparkling wine RE, Teran, Merlot, Cabernet.

The wine produced in amphoras is the crown of our work. The nature and earth have endowed us greatly here, so that Istrian Malvasia could gain a new dimension. Through prolonged fermentation in amphoras and ageing of the wine without removal of grape skins Malvasia has shown its noble features. The grapes are born from the land and bestow their own juices to the land in order to turn them into wine.