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Cabernet Sauvignon

Grape variety: Cabernet sauvignon
Vintage: 2012
Alcoholic content: 13,4 %vol
Sugar: 1,6 g/l
Total acidity: 6,3 g/l
Serving temperature: 16-18°C

Pairing with food:

To be served with red meat dishes with truffels, venison dishes and chicken.

Vinification:

After long maceration, the wine ages in oak barrels for 16-18 months.

Description:

The wine has an intense ruby-red colour and an elegant scent with a grassy aroma and distinguished notes of raspberry and other berry fruits. It is an elegant and very pleasant, soft wine, easy to drink, with a nice aftertaste.

Other Wines

Red wines