|Grape variety:||Cabernet sauvignon|
|Alcoholic content:||13,4 %vol|
|Total acidity:||6,3 g/l|
Pairing with food:
To be served with red meat dishes with truffels, venison dishes and chicken.
After long maceration, the wine ages in oak barrels for 16-18 months.
The wine has an intense ruby-red colour and an elegant scent with a grassy aroma and distinguished notes of raspberry and other berry fruits. It is an elegant and very pleasant, soft wine, easy to drink, with a nice aftertaste.