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Merlot

Grape variety: Merlot
Vintage: 2012
Alcoholic content: 14.8 %vol
Sugar: 2,1 g/l
Total acidity: 7,1 g/l
Serving temperature: 16-18°C

Pairing with food:

This wine matches superbly with red meat dishes with truffels, meat roasts, Istrian ham, cheeses of medium texture.

Vinification:

After long maceration, the wine ages in oak barrels for 16-18 months.

Description:

The wine produced from the grape variety Merlot is rich in alcoholic content and acids. Its colour is intense ruby-red with the reflections of purple. Because of its dominant grassy aroma and the sour cherry and blueberry aromas, this wine possesses an interesting balance of fruity and spicy flavours. The body is rich, longlasting and nicely balanced.

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