|Grape variety:||Momjan Muscat (Momjanski Muškat)|
|Alcoholic content:||11,9 %vol|
|Total acidity:||5,4 g/l|
Pairing with food:
Ideal as an aperitif and with sweets.
Maceration for 12-24 hours, fermentation in stainless steel barrels.
The Momjan Muscat is an indigenous grape variety of Momjan area. Thanks to its position and microclimate it is unique in the world.
Recognizable for its hey-like yellow colour with golden reflections, the wine is notably aromatic with dominating fresh fruit notes, like vineyard peaches or orange, then the elegant notes of a white rose, and finally the note of sage honey. The scent is very rich and longlasting. The wine is at the borderline between semi-sweet and sweet, it is partly warm and soft but also fresh and very tasty with a slight mineral note. Medium body, very fine quality, harmonious taste.