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Grape variety: Teran (Terrano)
Vintage: 2013
Alcoholic content: 12.0 %vol
Sugar: 5,3 g/l
Total acidity: 6,4 g/l
Serving temperature: 10-12°C

Pairing with food:

This wine perfectly combines with risotto or pasta with seafood, especially scampi. It can also be offered as a refreshing aperitif in warm summer days.


Maceration for 2 hours. Vinification in stainless steel barrels.


This half dry wine is produced from the indigenous Istrian grape variety Teran characterized by a strong, harmonius and round body.

The wine is characteristic for its light pink colour. It is very elegant on the nose, pure, with nice flowery aromas. The wine is fresh, elegant and nicely rounded.

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