|Grape variety:||Muškat Momjanski|
|Alcoholic content:||12,5 %vol|
|Total acidity:||5,6 g/l|
Pairing with food:
This wine combines perfectly with fresh cheeses, warm appetizers with sea food and white meat dishes.
Maceration for 12 hours, fermentation in stainless steel barrels.
This dry wine is produced from the grape variety Muskat Momjanski grown in our own vinyards in the area of Momjan (Stancija). Noticeable for its hay-like yellow colour, it has a fine and lasting aroma reminiscent of acacia flowers. It's taste is fresh, warm and nicely rounded.