|Grape variety:||Teran (Terrano)|
|Alcoholic content:||13.9 %vol|
|Total acidity:||6,1 g/l|
Pairing with food:
This wine matches perfectly with venison dishes, red meat with truffels, istrian ham.
After long maceration, the wine ages in oak barrels for 16-18 months.
Teran is an old indigenous Istrian grape variety with characteristic ruby-red colour. Its intense aroma is reminiscent of berries and tobacco, with dry, longlasting tannic taste. Relatively high content of acids and a slight note of tartness, together with high extract, adds to this wine a typical taste of a full, strong and robust but at the same time pleasantly crafted wine. Because of its characteristic fullness and high contents of polyphenols (tannin, anthocyane) it is considered to have healthy qualities.