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Grape variety: Teran (Terrano)
Vintage: 2010
Alcoholic content: 13.9 %vol
Sugar: 2,0 g/l
Total acidity: 6,1 g/l
Serving temperature: 16-18°C

Pairing with food:

This wine matches perfectly with venison dishes, red meat with truffels, istrian ham.


After long maceration, the wine ages in oak barrels for 16-18 months.


Teran is an old indigenous Istrian grape variety with characteristic ruby-red colour. Its intense aroma is reminiscent of berries and tobacco, with dry, longlasting tannic taste. Relatively high content of acids and a slight note of tartness, together with high extract, adds to this wine a typical taste of a full, strong and robust but at the same time pleasantly crafted wine. Because of its characteristic fullness and high contents of polyphenols (tannin, anthocyane) it is considered to have healthy qualities.

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